White mackerel
By VicentaLakin
Recipe Recommendations
- pakchoi 250 grams
- white jade mushroom 40 grams
- pork fat appropriate amount
- salt appropriate amount
- chicken soup appropriate amount
- rice wine 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White mackerel
1
Cooking。
2
Scratch the cabbage and scratch the white mushrooms。
3
The cabbage goes through the pot。
4
It's cold, it's dry。
5
Heated in a pot and heated in pork chops。
6
Remove the slag and pour it into the white mushrooms for half a minute. Pour rice wine。
7
I'll put a little bit of green and salt on it。
8
Pour chicken soup down the side of the pot, and just pick up a pan。White mackerel Make Tips
I bought the pork two weeks ago, frozen in the fridge, and recently tried to eat less。