Cranberry

The ovens in the home have always been for household use, and if they are produced in quantities, they are to be opened at the same time and are very large in terms of electricity costs and location. And this coming of the Gobik stove is certainly a big problem for me. It's a very early story about this brand, high-end, top-class, many bakers that can see it, bake four plates at a time, produce a high yield, and each one of them is very flat, trying to make a private room。

Recipe Recommendations

milk powder 20 grams
low-gluten flour 190 grams
butter 100 grams
fine sugar 50 grams
egg yolk of 3
the cranberry 40 grams

milk fragrance
baking
ten minutes
ordinary

Steps for Cranberry

Prepare the required material。

Butter softens, mixes it with an electric omelet, and then adds fine sugar。

Add egg yolk twice and continue to be distributed with an eggbeater。

Hit the butter with a lighter color and a larger size。

Add sifted low-banded flour, blending。

It is then rewinded into a shredded cranberry dry mix (the cranberry dryer that was bought was larger and needed to be cut in small pieces earlier) and then packed with a shrouded membrane for one hour in the freezer。