Thai hometown fried rice
This is Thai-style hometown fried rice. The ingredients are very simple and there is no heat of curry. All the ingredients are very beneficial. The taste is very good, with sweetness in the aroma, a small salty taste in the sweetness, and it is also very refreshing. It is definitely a good home-cooked fried rice.
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Thai hometown fried rice
1
This is the main material.
2
Wash the beans and dice; wash the raisins and medlar and drain; dice the green onions.
3
Heat the pan, heat the oil, add the bean kernels and stir-fry over high heat, scatter a little salt, stir-fry well.
4
Add the cold rice, stir-fry over high heat, then add a little salt, and stir-fry well.
5
Add raisins and wolfberry, and continue to stir-fry well over high heat.
6
Add in the egg juice, stir-fry over high heat, stir-fry quickly until the rice grains are dry.
7
Add the green onions and stir-fry until fragrant.
8
Serve, sprinkle with chopped peanuts before eating, squeeze with lime juice, and mix well. My Thai hometown fried rice.Thai hometown fried rice Make Tips
1. Stir fry quickly over high heat. 2. Don't put too much salt every time, spread it like a powder. 3. If you take it up, spread some chopped peanuts on top of the fried rice to make it more delicious.