Homemade yogurt
By VicentaLakin
Recipe Recommendations
- pure milk 500 ml
- bacterial powder 1 bag
- white sugar 2 spoonfuls
- milk fragrance
- other
- several hours
- simple
Steps for Homemade yogurt
1
Any brand of milk at home。
2
Sugar。
3
It's online. ♪ I'm singing nicely ♪
4
The stainless steel bowls and the platinum are burned with open water for 10 minutes。
5
倒掉水，放入Sugar。
6
I'll pour the milk evenly。
7
Put the powder in flat。
8
A little hot water in the yogurt machine. It's cold. It's about 40 degrees
9
Put stainless steel bowls in yogurt。
10
Cover the lid and ferment 6-8 hours。
11
The fermented yogurt is cooled and put in the freezer. "If you like heat, you can eat it, but online says lactate in three to seven days is the best."
12
Cooled yogurt with some cereal or fruit, betterHomemade yogurt Make Tips
One, it's sour without sugar. 2. The finished yoghurt shall be finished in as many days as possible. 3. The finished product is essentially three-person。