Home-cooked vegetables
By VicentaLakin
STRAWFISH IS ONE OF THE FOUR CHINESE FRESH WATER-FARMING FISH, AND IS THE BEST OF FRESH WATER FISH. IN OUR DAILY LIVES, APART FROM PORRIDGE AND CARP, THE MOST COMMON IS PROBABLY GRASSFISH. THE NUTRITIONAL VALUE OF GRASSFISH IS VERY HIGH. IT IS RICH IN UNSATURATED FATTY ACID, WHICH BENEFITS THE BLOOD CYCLE AND IS GOOD FOOD FOR CARDIOVASCULAR PATIENTS. THE VERY HIGH LEVELS OF VITAMIN A IN HERBS, ESPECIALLY VITAMIN A, CAN PROTECT THE EYES, NOT ONLY FROM EYE FATIGUE BUT ALSO FROM EYE DISEASES. STRAWFISH ARE YOUNG AND UNSATISFIED, AND HAVE THE EFFECT OF APPETIZING THEIR STOMACHS. THEY ARE SUITABLE FOR A WEAK AND HUNGRY POPULATION. WHEN WE EAT FISH, WE ARE ABLE NOT ONLY TO SATISFY OUR TASTE NEEDS, BUT ALSO TO SUPPLEMENT THEM, AND THE BENEFITS TO THE BODY ARE OBVIOUS. THE SOURFISH THAT WE MADE TODAY, WHICH IS PARTICULARLY SOUR, AND WHICH WE LOVE TO EAT IN THE COLD ALL DAY, ARE PERFECT FOR THE WEATHER, AND WE CAN'T STOP EATING. IN THE COLD DAYS, MY FAMILY MOISTS THIS FOOD, EATS IT ALL AT ONCE, HAS AN APPETITE, AND MY HUSBAND'S BEEN CRYING FOR IT。
Recipe Recommendations
- grass carp 1750g
- sauerkraut 200 grams
- ginger 20g
- garlic 20g
- coriander 30g
- millet spicy of 2
- eggs one
- starch 20g
- cooking wine 10g
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- white sesame a little
- edible oil appropriate amount
- hot and sour
- burn
- an hour
- ordinary
Steps for Home-cooked vegetables
1
When the grassfish buys it, they can get the store to help with the fish, they can take it home, they can see what they like, and I'll just let the store get it home, then clean it up, and then we can use the tarp. (In particular, when cleaning grassfish, remember to scrape the black membrane inside the fish ' s stomach, which is the source of smell
2
It's 200 grams cut, put 20 grams in a bowl, put 20 grams of starch in a bowl, one egg, rinsing garlic, rinsing slices, fragrance slices, and two little rice spicies forgot to go in the mirror, and rice spicy scavengers。
3
Put fish chips in the bowl (fish head and bone in addition), pour starch, pour an eggnog (no egg yolk), pour 10 bottles of wine, and put a little salt and a modest amount of white pepper。
4
When all the fabrics were put in, they were scratched with their hands, evenly and salted for 20 minutes。
5
Put a proper amount of oil and heat in the pot, and put ginger and garlic。
6
And then the sour sauce will smell。
7
Burn in 2000 ml of water (or directly) with proper salt and a proper amount of chicken。
8
First, the fish head bone, which is cooked by fire。
9
After cooking, the fish head bones are extracted with a spoon and poured into the big bowl。
10
I'll put a piece of fish in the hot。
11
When the fish is cooked, the soup and fish fall into the big bowl。
12
Sprayed with rice and white sesame and set up a different oil pan to burn up to 90% of the oil and pour hot oil on the white sesame and millet。
13
Just put on the cuisine. The delicious sourfish is ready. Have you learned
14
Figure II
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Figure IIIHome-cooked vegetables Make Tips
One, when washing fish, the black membrane in their stomachs must be shaved or the fish smell is heavy. When making fish chips, you add starch, white pepper, salt, wine, egg rinds, and you use your hands to smooth them, which makes them more delicious. When the fish is cooked, the fish head bone is first boiled, then the fish head bone is recovered with a leaking spoon, then the fish tablet is burned, and the fish tablet is not burned for long periods of time, two minutes。