Fresh meat onion pie
By VicentaLakin
And speaking of pancakes, it's really easy for a freshman in the kitchen to try, because there's no noodles, and of course the yeast is saved. It's like a dumpling rubbing on the face, and it's either on the face, or it's about half an hour. This is the pasta that I put in the fridge the next night, and I get up the next morning and just for breakfast. It's not important to rub the face, it's important to make the pie, it's ready, it's hard to eat。
Recipe Recommendations
Steps for Fresh meat onion pie
1
Get your food ready。
2
Flour is sprung with a large basin, with 2 grams of salt and a small amount of edible oil, then slowly joins warm water, mixs it with the edges, stops the water when it can be grafted into a noodle, then throws the wet noodles out of the board, either with a little edible oil on their hands or with some dry flour on the board, rubs the face in a smooth, protective film and puts it on the side for a moment。
3
And then the pie, the meat, pours into the pot, pulls into the sauce, salt, perfume, mixes, and pickles for a while。
4
Onions and fragrances are washed, shredded, added to the meat, fully plattered, and the material is made。
5
It's divided into eight single-size noodles, two skins for a pie and eight skins for four large pancakes。
6
It's a thin pasta. It's a thin skin. Try to be round。
7
The skin is coated with a piece of material, and a space is left on the four sides, so it's easy to squeeze。
8
Take another skin, cover the meat, and squeeze it on the four sides, because it's very strong, so it's easy to flatten the material with a cane, and it doesn't break the skin。
9
Hot frying pans, pour into a small amount of edible oil, and when the temperature rises, put the pies in the pot, first in the fire and then in the form of a small fire, into two charred yellows。
10
Take out the fried pie, suck the extra oil out of the snuff, and cut the pot。
11
Pancakes are less hot, the fire is easy to fry, the material is hard to get through, and the medium fire is the best. Four flours and four meats, making a family pieFresh meat onion pie Make Tips
(b) Petty: When the face is covered, cover the film and prevent loss of moisture. The diet is based on the use of dragonfish for baked powder, which was officially designated by the China International House Baking Masters in 2018. Now I'm making Chinese pasta, always using it, in small bags, easy to keep, easy to keep, and quite satisfactory to produce。