The leg

By VicentaLakin

The leg
Tomorrow's snowfall means colder weather, and the north goes into the snow season, colder than day. While the snow was improving, one leg was sprung, eating lamb and eating lamb soup, and the whole family was supple。

Recipe Recommendations

  • lamb leg in 1
  • octagonal one
  • peppercorns appropriate amount
  • cumin appropriate amount
  • geranyl 2 tablets
  • onion appropriate amount
  • Jiang appropriate amount
  • salt a little
  • cooking wine appropriate amount
  • pepper appropriate amount
  • coriander appropriate amount

Steps for The leg

  • Make The leg step 0
    1
    The leg of the sheep bought was soaked with cold water, and I was soaked for two hours, but the water was scarce。
  • Make The leg step 1
    2
    Onions and ginger go and wash the slices, and other sauces wash。
  • Make The leg step 2
    3
    Watered legs of sheep removed, clean water controlled。
  • Make The leg step 3
    4
    The pressure pots are filled with the right amount of water, the lower part of the leg, the last part of the leg, and all the ingredients。
  • Make The leg step 4
    5
    The fire broke open, with 35 minutes of pressure, and the fire closed。
  • Make The leg step 5
    6
    Cooked lamb legs out of the pot。
  • Make The leg step 6
    7
    Slice up on the table, and it's so good to eat meat, with garlic and sauce。
  • Make The leg step 7
    8
    The lamb Tonga in the pot is a little salt, pepper powder, fragrance leaves, pots, soup tastes good, not greasy, not greasy。

    • The leg Make Tips

    1 If fresh lamb, the new slaughter, can be cooked without sauce and taste less. It's hard to make sure the meat is fresh or better with some sauce. Two, lamb soups are added to their favorite flavors, and those who do not like fragrances are allowed to do so。

    Recipe Categories

    Recipe recommendation