Fried chicken fillet with tomato and pineapple

Recipe Recommendations

• tomato appropriate amount
• pineapple appropriate amount
• chicken fillet appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Fried chicken fillet with tomato and pineapple

1

Cut the chicken fillets into diced slices and marinate with 13 daes, soy sauce, white sugar, and olive oil for about 20 minutes. Set aside.

2

Heat a hot pot, pour appropriate amount of olive oil into the marinated chicken fillets and stir-fry over high heat.

3

Stir fry until color changes, add a little soy sauce white sugar to taste.

4

Add tomatoes and stir fry.

5

After frying well, add the pineapple and stir-fry.

6

Add two tablespoons of ketchup and one tablespoon of white sugar, and cook for a while.

7

Add a little chicken essence and sesame oil after fully flavoring all ingredients. Stir until they are cooked and thicken. Remove the heat and serve on a plate.

Fried chicken fillet with tomato and pineapple Make Tips

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