Sesame soda cookies
By VicentaLakin
The cookies are black and dark, but they're delicious, they're soft, they're salty. This is not only good, but also very nutritious, using black rice cake powder, which contains black rice and sesame powder, which can smell sesame from the smell alone. That's why the cookies are so dark, they're not colored. I thought it was good for you to eat more of the black food。
Recipe Recommendations
- Black rice cake powder 150g
- milk 60g
- fine sugar 12g
- salt 1g
- corn oil 30g
- yeast 3g
- baking soda 1/4 teaspoon
- white sesame 6G
- black sesame 6G
- salty and sweet
- baking
- half an hour
- simple
Steps for Sesame soda cookies
1
The milk insulated water is warmed to more than 30 degrees, poured into yeasts and sugars and mixed to soluble。
2
Flour, soda and salt are poured into the basin and mixed。
3
Pour corn oil and milk yeast, evenly mixed。
4
Scratching them with razors。
5
Pour in the hot sesame。
6
Scratch, scratch, cover, 30 minutes of silence at room temperature。
7
It is easier to operate with a lasagna stick and a thin face, which can be covered with protective film。
8
You can cut the face into a square of 5 centimeters with a facial cutter, and you can cut it with molds or other shapes. The edges continue to rub together, and the edges open. About 20 cookies。
9
Move the cookie embryos onto the non-gluctorette plate and use the fork to open a hole so that the cookie can be prevented from deformed in the baking。
10
IN THE LOWER OF THE K40C OVEN, WHICH HAS BEEN PREHEATED AT 160 DEGREES, IT IS BAKED FOR 13-15 MINUTES (THE ACTUAL TEMPERATURE OF THE OVEN IS DETERMINED BY THE TEMPER), AND IN THE LAST FEW MINUTES, ATTENTION IS TO BE PAID TO THE COLOURING, ESPECIALLY BLACK-COLOURED COOKIES, AND CAREFUL NOT TO BURN THEM。