Spicy chili
By VicentaLakin
Living in coastal cities, seafood is natural, and of course I have learned a lot of seafood cooking, so let's say with a tungsten, there are a lot of cooking methods that can be steamed, fried, boiled, salted, pepper salt, etc. In any case, there are a lot of practices, and I'll show you a menu of different practices later. It's not cheap. It's about $20. It's acceptable. Its nutritional value is considerable, with 7.2 grams of protein per 100 grams of meat. It contains iodine and selenium, which are healthy foods for patients, pregnant women and the elderly whose thyroid function swells; gills also contain zinc and manganese, which often feed the brain and act as intellectuals; and iron-rich, which prevents iron-deficit anaemia; and gills tastes beautiful, delicious, gill-eating, salivating, as well as thermal detoxification and feeding. Children in school, in particular, are under intense daily stress and are prone to fire because of bad appetite. The food is often made for the children, it is detoxified, it promotes appetite, and the children tend to eat well。
Recipe Recommendations
- razor clam 500G
- dried chili 5g
- pepper 5g
- ginger 20g
- onion 20g
- steamed fish oyster sauce appropriate amount
- salt a little
- chicken essence a little
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Spicy chili

1
The tatters are washed, put in the bowl, poured in a proper amount of water, mixed in a spoonful of salt, immersed for an hour, so that they are cleaned and ready for use。
2
Dry peppers are immersed in hot water, cut into small pieces, cleaned and tardled; peppers are washed clean for use; ginger is rinsed, half-cut and half-sliced; and onions clean and cut onions, all ready for loading。
3
The pot is filled with proper water, with ginger blades, the fire opens up the water, and it is put in a wash of gills, 10 seconds of the fire, and the water is dried up。
4
Cut the shell of the twig, cut the shell of the side with the scissors, rip the black wire off the twig and flush it into the disk。
5
When it's all done, it's like it's like it's in a pot, with a proper amount of water in it, and a steamer, and it's in a pan for five minutes。
6
The platinum is evaporated, the extra soup is poured out, and evenly poured into the steamed fish。
7
The hot pots are put in the right amount of oil, in dry peppers, peppers, onions and ginger tails, and in a small amount of salt and a proper amount of chicken。
8
Put the roasted peppers and oil on the turquoise, flatten them with chopsticks and put onions on them。
9
A spicy, spicy, delicious spicy, delicious baby
10
Figure II。Spicy chili Make Tips
1 The argon is soaked with salt water that the argon can quickly excrete the mud. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three, hot babies can add dry peppers and peppers。