Peach cookies
By VicentaLakin
This is a very simple fragrance of a fragrance, with 50 grams of lunar cake molds, each of which is pretty, young and old, and has a lot to eat, so you can easily make fragrance-crackers at home, simple and delicious, and new hands can try and fail
Recipe Recommendations
- low-gluten flour 250g
- egg liquid 50g
- corn oil 90g
- powdered sugar 90g
- salt 1g
- baking soda 1.5G
- baking powder 1g
- salty and sweet
- roast
- half an hour
- simple
Steps for Peach cookies
1
Get the food you need。
2
Add powdered powdered and sodad flour to the condensed flour, with a slight mixing。
3
Add sugar powder to maize oil and mix it with an egg-cutting machine to sugar powder。
4
Add egg fluids, keep mixing。
5
Add salt, mix。
6
Blend to smooth state。
7
Low-banded flour, powdered flour and soda powder are sifted into a mixture。
8
Mix all the materials, rub them in groups。
9
The noodles are divided into 32 small agents, each of which is about 15 grams, and rounded with both hands。
10
Take a little noodle, flatten a little bit and print the pattern with a mold。
11
In the preheated oven, 175 degrees of fire, 170 degrees of fire and 15 minutes of roasting。
12
The finished chart。
13
The finished chart。
14
The finished chart。Peach cookies Make Tips
I'm using a 50-gram moon cake mold, and without it I can make other models. 2. It is sufficient to add peanut, walnut or other nuts in accordance with their preferences. 3. The timing and temperature of the baking needs to be adjusted as appropriate to the circumstances of the oven。