A fragrance
By VicentaLakin
Recipe Recommendations
- flour 300g
- yeast 3g
- white sugar 5g
- water 180G
- hot oil appropriate amount
- spiced powder appropriate amount
- white sesame appropriate amount
Steps for A fragrance
1
Add yeast sugar to flour。
2
Water-added and pasta-covered shampoo amnesia are twice as large。
3
The soufflés are made on the waking face at a time when an appropriate amount of flour is placed in the container with an appropriate amount of hot oil。
4
Smuggle evenly。
5
Wake up and flatten the air and grow the strips。
6
A balanced little agent。
7
Smash。
8
Put a souffle on it。
9
A layer of pancakes in the souffle。
10
Put on the last pancakes。
11
Wrap it up with the bottom pie。
12
Brush in the pot and put it in the cake。
13
Put a layer of water on a sesame and make two golds。
14
Get out of the pot and cut the plate。