Curry potatoes, chicken legs
By VicentaLakin
Chicken legs, gravy, soft potatoes, spicy curry, in cold winter, we're all looking forward to it. Back home, mother, or she brought a large plate of curry potatoes and rice for her family, took off her coat, ate it out of her mouth, wrote it. Life is simple and happy。
Recipe Recommendations
- chicken leg meat 约400 grams
- Dachangtou of 3
- ginger 1 small piece
- garlic 2 cloves
- corn starch 1/2t of
- soy sauce 1 tablespoon
- pepper 1/4 teaspoon
- refined salt 1/4 teaspoon
- cooking wine 1 tablespoon
- curry 8 grams
- Pepper crumbs 1 tsp
- oyster sauce
- white sugar 1/2t of
- turmeric powder 1/2t of
- black pepper 1/3 teaspoon
- instant coffee 1/3 teaspoon
Steps for Curry potatoes, chicken legs
1
(b) Cut the cortex of the chicken leg with a knife to the bone, which makes it easier to exit the leg
2
On the end of the bone of the chicken leg, a small knife was also used to circle the joint and the meat
3
Pull out the whole bone
4
Put the chicken leg into a bowl, put corn powder on the table, then a large spoon, pepper powder 1/4 spoon, salt 1/4 spoon, wine 1 spoon, and evenly, 20 minutes
5
If you are not in a hurry to cook, you can put it in the fridge overnight, which makes the meat taste better
6
When you have to cook, fry the bottoms of the meat and make a pot
7
Get ready for ginger garlic
8
And then there's a fire in the pot, and the boiler heats the bottom oil, curry, and it melts
9
And the ginger and garlic, and the incense
10
I'm not sure if I'm going to be able to do this
11
(a) Almost none of the fresh water or high soup reaches chicken crumbs and potato noodles, with a small spoon of chili crumbs, one large spoon of oil, two large spoons of salt, one third of sugar, one-two large spoons of ginger powder, one-third small spoons of black pepper powder, or one-two small spoons of soludized coffee, and a few folds
12
(b) The lid of the pot is replaced by a roast stew
13
When you see the potatoes ripe
14
The fire gathers about half of the original juice, so let's not make too much of it. Let's eat it while it's hot。Curry potatoes, chicken legs Make Tips
1. The main ingredient is not necessarily chicken leg, it can be chicken, it can be chicken wings, it can be beef pork; second, the sauce is not good, and the curry must be in the pot before the curry is too late before the fragrance becomes full; third, a proper amount of chili crumbs is added to the dish to improve the spicy and warmth; and fourth, a small amount of soluble coffee is added to the dish to improve the incense, but it must not be too much and the taste will be bitter。