♪ Peach cedar tarts ♪
By VicentaLakin
Snow oats are precious plant wood marrow and are a new type of nutrient. A melon of food-rich fibres and a temper, with blood-rich gels, hairy soapy corn, fertilized ice cream, a roasted twilight, and tanful sweets. The stew eases the discomfort of the head, the five officials, the dry skin, the constipation of the intestines, the cracking of the arms and feet, etc., and is suitable for use in the health care of women and the general population in the autumn and winter. However, wetting, wet thermal, diabetes patients are not appropriate. The potato is unsustainably boiled, except for a telephone call and failure to make a pot in time, and some of the potato grains are soft enough to rot, and it has not turned into a pot。
Recipe Recommendations
- purple potato one
- peach gum 8 grams
- Chinese locust rice 8 grams
- Xueyan 2 grams
- rock sugar appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for ♪ Peach cedar tarts ♪

1
Material: Potato 1 , Peaches 8 gram, Soap Mi 8 gram, Chelsea 2 gram, Fiction of ice and sugar and Water。
2
Peach glue, soapy rice and snow swallows will be loaded into separate containers and will be immersed in water overnight。
3
Peach glue, sap rice, and snow swallows are completely rising。
4
Pick up the groceries from the gels and snows and wash them with water。
5
Add appropriate quantities of clean water to the pot and put in peach glue, soap and rice。
6
When the fire opened, the small fire continued for about 30 minutes。
7
When making peach soap horned rice, the potato is washed out of the skin, cut into thick particles, and replaced。
8
When the gel and the soap are cooked, snow, potatoes and ice cream continue to boil for 15 minutes。
9
The potatoes are made soft enough to turn off the fire。
10
It's hot and cold。♪ Peach cedar tarts ♪ Make Tips
Peach and snow oats both contain impurities and need to be removed as far as possible to avoid affecting the taste. Potato snows are ripe and need not be cooked for long. It is best to mix the cooking process from time to time so that the bottom is not dried。