Whole wheat bread
By VicentaLakin
Because it's light at night, I've adjusted the angles a few times, making the noodles look different。
Recipe Recommendations
- high-gluten flour 400g
- whole wheat flour 200g
- milk powder 25g
- sugar 30g
- brown sugar 30 grams
- salt 10g
- yeast 10g
- olive oil 50g
- water 360ml
Steps for Whole wheat bread
1
All the main support materials, except olive oil, were placed in a lasagna and a procedure was applied for approximately 20 minutes。
2
Add olive oil, rub one more program, almost an extension。
3
The dough is fermented for 45-60 minutes, twice as large as the original one。
4
Roll out the face and push hard to remove the air。
5
It is divided into six pieces, rounded and covered with laxity for 10 minutes。
6
Take a noodle in a wide-cow tongue and roll from one side to the other and pick it up on the left and right. ♪ I forgot to take pictures when I roll ♪
7
Scroll in a big olive shape, and you have to squeeze it。
8
And then do what's left, evenly on the grill。
9
And then do what's left, evenly on the grill。
10
I put a bowl of hot water in the oven for a second fermentation. Triple fermentation (approximately 45-60 minutes)
11
Send to twice the size。
12
The face is covered with some raw flour for decorative purposes (where my powder can't be found, it's filtrated, not evenly)。13
And this step forgot to take pictures and draw your favorite pattern with sharp blades。
14
It's in the middle of a oven that's preheated and burned at 165°C。
15
The plate brought the temperature down to 155°C and set fire to 160°C, slightly better color。