Corn soy milk

By CliftonNienow

Corn soy milk
Corn has the effects of adjusting the middle and appetizing appetite, nourishing the lungs and calming the heart, clearing dampness and heat, nourishing liver and gallbladder, and delaying aging.
Oatmeal prevents constipation, relieves stress, and lowers cholesterol.
This soy milk has good preventive and therapeutic effects on hypertension, arteriosclerosis, coronary heart disease and cancer.

Recipe Recommendations

Steps for Corn soy milk

  • Make  step 0
    1
    Prepare all the ingredients.
  • Make  step 1
    2
    Soak soybeans and corn residue in clear water for 15 minutes respectively.
  • Make  step 2
    3
    Pour the soaked corn residue into the soybean milk maker.
  • Make  step 3
    4
    Add oatmeal.
  • Make  step 4
    5
    Add the soybeans.
  • Make  step 5
    6
    Add the required amount of water.
  • Make  step 6
    7
    Cover and press the dried beans.
  • Make  step 7
    8
    Pour out the cooked soy milk and add sugar at will.
  • Corn soy milk Make Tips

    This soy milk does not need to be filtered. You don't need to add sugar, you can do whatever you like.

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