Bean-cake
By VicentaLakin
From the soy milk box of the fire to this year ' s soy milk boils, even though they're all net products, they follow the classic pattern. It's a new year, new love, perhaps just an unexpected combination that has led the taste buds to discover a new continent。
Recipe Recommendations
- Six-inch Qifeng Cake one
- egg yolk one
- low-gluten flour 5 grams
- milk 75 grams
- cream cheese 40 grams
- powdered sugar 7 grams
- animal whipped cream 45 grams
- fine sugar 15 grams
- cooked soybean flour appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Bean-cake
1
A six-inch twilight cake。
2
The yolk is evenly mixed with sugar。
3
Add sifted low-banded flour mixed evenly。
4
Add bean soybean in fractions。5
Heat with a little fire, and mix with it. It's hot enough to make a trail and boil a bubble。
6
There are no particles when it's hot enough to mix it with cream cheese. The surface covers the membrane to dry and waits for cooling。
7
Cream cream with sugar powder till 6 is distributed. I just got a tattoo
8
And then the cheese sauce is evenly mixed into a soy milk cheese cartha。
9
Cake middle exit. Squeeze the soy cream in。
10
It's full, and it's full。
11
Finally, soybeans powdered and cut to eat。