A tampon cake
By VicentaLakin
It's made of three natural colours of powder. It's a very good color. The cake must be prepared for the bowls and tools, so that it doesn't go into disarray. It's a little cumbersome, but it's a beautiful cake。
Recipe Recommendations
- egg yolk of 4
- milk 70g
- corn oil 50g
- fine sugar 20g
- low-gluten flour 75g
- cocoa powder 3g
- matcha powder 3g
- bamboo charcoal powder 3g
- protein of 4
- lemon juice few drops
- milk fragrance
- baking
- half an hour
- simple
Steps for A tampon cake
1
Get ready for the material。
2
Milk, corn oil, sugar, and sugar melt。
3
Add sifted low-banded flour, evenly mixed。
4
Add yolk, full-blended to fine state。
5
The pasta was divided into four pieces, one of original taste, and three were mixed with cocoa powder, tea powder and bamboo carbon。
6
Spill protein frosting: protein and lemon juice are added to sugar three times after a rough bubble and protein frosting to dry hair bubbles。
7
The protein cream was divided into four pieces, which were evenly mixed with four yolks。
8
FOUR PIECES OF PASTE STAGGERED INTO THE 18CM MEDIUM-SIZED CAKE MOULD FROM HIGH TO HIGH, HOLDING ON TO THE MID-HOLES AND CAUSING LARGE BUBBLES。
9
The oven is pre-heated at 165 degrees and the molds are baked on the bottom of the grill for about 35 minutes
10
The cake will rewind as soon as the heat comes out of the oven, and it will be demoxified after cooling。A tampon cake Make Tips
1. The above material is the amount of an 18CM tampon cake mould. Using big eggs, about 65 g each. 2. To the extent possible, the protein component should not touch water or oil in order to affect the circulation of protein cream. When the egg is lifted, the protein cream pulls out a short, straight angle, indicating a dry bubble. For reference purposes only, the temperature and time of the bakery should be adjusted to the temperature of each oven。