Roasted duck
By VicentaLakin
Recipe Recommendations
- duck meat 500G
- Yuba 100g
- cinnamon appropriate amount
- octagonal one
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Roasted duck
1
The fat part of the duck in the fire, with garlic, and the oil。
2
The duck flips。
3
The duck is three-point-out, with eight cents of cinnamon. Half a bowl of water。
4
Fire
5
Seven years of maturity, gather juice. Put the appropriate amount of old color。
6
Put it in the steam pan for 30 minutes.
7
Steamed duck, take it out, put it on the bottom, steam it for another 15 minutes。Roasted duck Make Tips
The time of the duck is a good time for the population, but if you want to eat bad, it'll be a little longer. I'm going to have to make sure I don't get too soft. Because it's still steaming。