Red lamb
By VicentaLakin
The meat is made of lamb, made of carrots, rotten and soft and spicy. The lamb is warm and suitable for winter food。
Recipe Recommendations
- lamb shank appropriate amount
- carrots a
- corn oil appropriate amount
- dried red pepper three
- rock sugar appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce half a teaspoon
- oyster sauce a spoonful
- salt appropriate amount
- Pi County bean paste a spoonful
- millet pepper appropriate amount
- chopped chives appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Red lamb
1
Legs fit。
2
Cut Ting。
3
A proper amount of cold water in the pot, wine, and lamb, which is covered by blood。
4
The warm water washes twice and the fumes wash。
5
Cleaning of water-controlled lambs。
6
Dry chili, ice cream, pepper, ginger onions。
7
It's oily and hot, ginger onions, peppers, and ice cream。
8
It's not like I'm going to have to do it。
9
Half a spoon。
10
A spoonful of oil。
11
Turn the fire even。
12
A proper amount of water, which is required for 40 or 50 minutes, must be sufficient to make it cold. First there's a fire, and then there's a little stew。
13
When the pot opens, the carrots will be cut。
14
Carrot ding was put in the stew until 30 minutes, with proper salt。
15
Twenty minutes of the little fire stew, and the soup rots。
16
Put a spoonful of soy sauce in the canyon。
17
Throw a little pepper powder, turn off the fire. Pepsi and onion stings。
18
The finished product。
19
The finished product。
20
The finished product。