Red-billed bird
By MerlWalsh
Ingredients: milk powder,black sesame,carrots,flour,baking powder,red rice flour
Recipe Recommendations
- flour 200 grams
- carrots 2 pieces
- milk powder 20 grams
- baking powder 5 grams
- black sesame appropriate amount
- red rice flour appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red-billed bird
1
Prepared materials.
2
First squeeze the carrots into juice.
3
Add it to the mixture of flour, milk powder, and baking powder, and knead it until dough is fermented.
4
Use a little bit of dough and add red yeast flour to knead well. Divide the second-served dough into small doses of similar size.
5
Rub it into a circle with your hands.
6
Make it into the embryonic form of a bird.
7
Take a small piece and flatten it with your fingers, fold it in half and make a mouth.
8
Use scissors to cut wings on both sides, and use black sesame seeds to decorate eyes.
9
The cooked bird will wake up for about 20 minutes, and just put it in the cage and steam it.