Shrimp In Okja Tofu

By VicentaLakin

Shrimp In Okja Tofu
It's a simple but tasteful stench, and it's attractive to look, and it's rich and soft, and it's soothing tofu, and it's beautiful, and it's nice and sweet, and it's nice and easy to eat, and it's very nice to have fresh hands in the kitchen, and it's good to cook with confidence

Recipe Recommendations

  • Japanese Yuko Tofu art. 2
  • shrimp
  • tender peas
  • water a little
  • starch appropriate amount
  • salt a little
  • soy sauce appropriate amount

Steps for Shrimp In Okja Tofu

  • Make Shrimp In Okja Tofu step 0
    1
    Prepare the food you need。
  • Make Shrimp In Okja Tofu step 1
    2
    Okja bean curvatured into a small circle and placed it in a plate。
  • Make Shrimp In Okja Tofu step 2
    3
    Put the shrimp on the surface。
  • Make Shrimp In Okja Tofu step 3
    4
    In the steam pan, the cold water fires start steaming, and when the water boils, the small fire is five minutes away。
  • Make Shrimp In Okja Tofu step 4
    5
    Peas are put in water with a small amount of salt for one minute。
  • Make Shrimp In Okja Tofu step 5
    6
    Add starch in a small amount of water and turn it on。
  • Make Shrimp In Okja Tofu step 6
    7
    Add a little raw sauce。
  • Make Shrimp In Okja Tofu step 7
    8
    Into the small pot, and when boiled in the middle of the fire, it saw a little thickness and then left the fire。
  • Make Shrimp In Okja Tofu step 8
    9
    Steamed jade shrimp is removed from the pot。
  • Make Shrimp In Okja Tofu step 9
    10
    Put the sauce on the steamed Okja shrimp。
  • Make Shrimp In Okja Tofu step 10
    11
    And decorated the green peas in the middle of the shrimp。
  • Make Shrimp In Okja Tofu step 11
    12
    To the table, finished。

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