Chicken elbow is the joint part of the chicken body. It is just the bones and bones. It is indeed a delicacy that everyone ages love.
It is rich in collagen, which nourishes the skin.
Serve it with potatoes. It is a very delicious home-cooked dish.
Braised potatoes with chicken elbow
Recipe Recommendations
- potatoes one
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- sugar 3 grams
- soy sauce 20 grams
- soy sauce 5 grams
- cooking wine 20 grams
- cinnamon a small piece
- red pepper of 2
- geranyl 2 tablets
- aniseed of 2
- garlic cloves of 5
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Braised potatoes with chicken elbow
1
Prepare all the ingredients.
2
Blanch the chicken elbow with boiling water to remove blood.
3
Peel and cut potatoes into slices, soak them in water, chop up green onions, ginger, garlic, and peppers.
4
Wok until the oil is heated, add the aniseed and fragrant leaves, and saute cinnamon until fragrant.
5
Then add green onions, ginger, garlic and pepper and stir fry until fragrant.
6
Pour in chicken elbows and stir fry well.
7
Add cooking wine and stir-fry until fragrant.
8
Pour in the potatoes and continue to stir until evenly.
9
Add spicy soy sauce and stir fry.
10
Add the soy sauce.
11
Add light soy sauce and sugar.
12
Continue to stir and color evenly.
13
Then add clear water to spread over the ingredients.
14
Cover and boil over high heat and bake over medium heat.
15
Quick-drying the potatoes in the soup and make them soft. Add the green pepper pieces and stir fry.
16
Pour in the right amount of sesame oil.
17
Stir well and turn off the heat.Braised potatoes with chicken elbow Make Tips
The chicken elbows should be blanched with boiling water to remove the blood and then cooled too well. Potatoes can be stewed with chicken elbows because chicken elbows are easy to cook. You don't need to add any more salt. Adding the salt flavor of soy sauce is enough.