Cotton candy

1

First of all, get the tools in line with the formula, because marshmallows must be ingested, and if you slow down, it's hard to melt food and marshmallows together. So butter cream sesame marshmallows are a lot of grams, and they're ready for peanuts。

2

The oven is preheated with a 150-degree medium roast for 20 minutes。

3

After the roasting, the peanuts go to the skin and the skins go to the oven to keep them warm at 70 degrees and 30 minutes。

4

put butter in the non-clave pan, melt it and pour all the marshmallows into it, adding 2 g of salt for consumption. 'cause marshmallows are too sweet to add salt to the taste of sweet partners

5

The marshmallows in the pot must mix in a small fire。

6

The marshmallows are completely melted and mixed into sugarless milk powder。

7

It's like that。

8

Then they pour warm peanuts and black sesame into the pot。

9

If you mix it up, you can put the suction paper in the plastic oven, and you can rub it with the disposable gloves. When the marshmallows and nuts are fully integrated into plastic form, they are scraped back and forth with a scepter to flatten the top。

10

And then it cools down for about two hours and it cuts。

11

Cut it in blocks。

12

Cut it and wrap it up。

1 The marshmallows are edible, so the materials must be ready before doing so. To choose non-coloured marshmallows, not tacks, it's hard to see three. Milk powder is to choose non-sugar-free milk powder, because marshmallows themselves are sweet. If you add sugar-based milk powder, it's sweet and tired. If you like softer, you add a little bit more butter, you like hard milk powder, but you better not change the formula for the first time. Proficiency can be slowly improved. Five, the marshmallow slices wait until they're cold, for about two hours, or they're soft, they don't look good, they can't be too hard because when they're too hard, they fall off