When it comes to the spicy, delicious taste of grilled fish, which is crispy and wrapped in delicate taste, someone must have drooled.
There are many types of grilled fish. I recommend Haichang fish and long-necked fish (also known as partial mouth fish) to be delicious. One is that they have few thorns and the other is that the meat is delicious. After roasting, take a bite of spicy, sesame, fragrant and tender. The aftertaste will be long, stimulating from the tongue to the stomach buds ~~~~ Those who have tasted it will have a lingering fragrance on their lips and never get tired of it. Today's roast is sea herring. This kind of fish grows in high-quality deep sea and is pollution-free, so the taste is extremely delicious ~
grilled fish
Recipe Recommendations
- chili noodles appropriate amount
- pepper appropriate amount
- cumin noodles appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for grilled fish
1
All materials.
2
Fresh sea herring changed into flower knives.
3
Add chili noodles, pepper powder, cumin noodles, and black pepper noodles, then add soy sauce, cooking wine, and oyster sauce and marinate for two hours.
4
Brush with sweet flour paste before roasting and bake for ten minutes on each side.
5
The aroma of grilled fish is slightly spicy. The rich aroma of roasted fish is mixed with the flavor of sauce. It mixes with the unique burnt aroma of grilled fish and the rich aroma of raw materials, giving endless aftertaste.