Kyoto patty is a very distinctive snack.
This cake has a golden color, a mellow filling, fresh and fragrant meat, fat but not greasy, and a crisp, tender and soft taste.
This cake is suitable for malnutrition, spleen and stomach disorders, cough, phlegm, milk deficiency and other diseases.
Kyoto meat pie
Recipe Recommendations
- flour 500 grams
- pork stuffing 300 grams
- Cooked peanuts 150 grams
- green onion appropriate amount
- ginger powder 3 grams
- cooking wine 15 grams
- soy sauce 5 grams
- soy sauce 10 grams
- sugar 2 grams
- chicken essence 2 grams
- pepper 2 grams
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Kyoto meat pie
1
Prepare all the ingredients.
2
Add flour to 250 ml of warm water to form a smooth dough and leave to wake for 20 minutes.
3
Peel the cooked peanuts and place them in a fresh-keeping bag.
4
Roll out the peanuts into pieces with a rolling pin.
5
Pour the chopped peanuts into the meat filling.
6
Add chopped green onion.
7
Then add cooking wine, salt, sugar, soy sauce, light soy sauce, chicken essence, and pepper.
8
Stir well, then add a little water and beat hard.
9
Finally pour in sesame oil.
10
Whisk the meat filling again evenly and serve.
11
Knead the dough again until smooth.
12
Divide into 4 equal portions of dough.
13
Take a portion and roll it into a round skin.
14
Spread meat filling halfway through the cake.
15
Cover the other half of the skin on the meat filling to form a semicircle.
16
Then fold the semicircle in half to form a fan shape.
17
Seal the edges tightly to press out patterns.
18
Add oil to the pan and heat it and add the patty.
19
Fry over medium to medium heat until one side is set and then turn.
20
Then pour in a little water.
21
Cover and simmer until continued to fry until the water dries.
22
Until the golden cake on both sides is cooked, and cut into slices when serving.Kyoto meat pie Make Tips
Mix the dough with warm water, so that the dough is soft and the pancake is crispy and soft inside. When it's done, cook it over low heat. After one side is set, fry it until the other side can be covered with a little water to stew it. This way, the cake will be more thoroughly cooked and the fried cake will taste more crispy.