Skinny-love soup
By VicentaLakin
Lotus is a growing vegetable that is common in everyday life and has high nutritional value. Lian eats in cold blood, while cooked eats in a way that helps the stomach, has the function of feeding the blood, and makes soup with the bones to keep the stomach。
Recipe Recommendations
- fresh lotus root 500 grams
- fan bone 450 grams
- peanut 1 handful
- salt appropriate amount
- chicken essence a little
Steps for Skinny-love soup
1
The lilies go clean and cut into pieces。
2
Peanut wash-up。
3
Skull wash-up。
4
The fangs will be watered。
5
Clean up the spare。
6
Pour the fan bones, the lichen and the peanuts into the pot。
7
Add about one liter of water。
8
Add, put on the valve, boil the fire to the top, turn the fire to 20 minutes。
9
When it's down, remove the valve, open the cap and bring in salt and chicken。
10
You can eat in the bowl。
11
Sweet, delicious。
12
The finished chart。
13
The finished chart。