Smelting silverfish
By VicentaLakin
This is the second time I've made silverfish. For the first time, it was a bad one, and this time it was a very successful one. Splendid, very delicious. Silver fish is rich in nutrients, but it's a little greasy, and the kids can't accept it all at once, so blow it up once in a while。
- salty and sweet
- fried
- an hour
- simple
Steps for Smelting silverfish
1
I buy silver fish that's bigger and has thick intestines, so the first step is to go to the intestines. There's a quick way to go to the intestines, where you pull the head of the silverfish, and it's all out, and it looks transparent and clean。
2
Spray starch and salt, grab it。
3
Add eggs evenly。
4
If you feel a little thin, you can add a little flour. I didn't add it here。
5
Pre-fire the hot pot, then light fire, and start frying the silver fish。
6
The finished product is very good, and it tastes very good, and the supply is short of demand。Smelting silverfish Make Tips
If the silverfish is big, you have to go to the intestines. It's easier to burn when it's fried。