diced chicken with double pepper
By GriffinCole
Ingredients: salt,pepper,chicken breast,water starch,MSG,cooking wine,soy sauce,red pepper,oil
Recipe Recommendations
- pepper appropriate amount
- red pepper appropriate amount
- chicken breast appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for diced chicken with double pepper
1
Ingredients: Pepper, red pepper, chicken breast.
2
Dice the pepper and circle the red pepper.
3
Dice the chicken, add cooking wine and salt and pickle for 10 minutes. Then add water to the starch and gently grasp the sizing.
4
Remove the pan to warm the oil, add the diced chicken, smooth it to the bottom heat, and serve for later use.
5
Leave the oil in the pan and saute the chives.
6
Add pepper and red pepper and stir-fry, add soy sauce.
7
Stir fry over medium heat until the peppers are broken.
8
Add the smooth diced chicken.
9
Season with salt and MSG.
10
Stir fry evenly and turn off the heat.
11
Serve the pan and plate.