Hot noodles
By VicentaLakin
Noodles are used to allow flour to absorb more water in the paste process, thereby increasing the fine lubrication of finished products. In this section, the cake is warm and yellow, the tissue is delicate and the mouth is soft. Use the 8-inch Cake Round Model。
Recipe Recommendations
- low-gluten flour 160 grams
- eggs of 5
- milk 160 grams
- corn oil 30 grams
- white sugar 70 grams
- white vinegar 5 drops
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Hot noodles
1
Protein, yolk separated, flour sifted。
2
Milk warms up to 80 degrees (small bubbles at the bottom of milk, thin rolls on the edge) to be added to the rapid oil mixing, to be added to the sifted flour to be added to the quick and fine yolk to be replaced. The oil can also be hotted with flour, but the formula is less oily and the paste is too dry to mix easily。
3
Protein is added to salt, vinegar, and sugar is added three times, with a hard hair bubble (which can pull out a small angle)。
4
Take a third of the protein paste into the yolk paste, mix it evenly with a rubber razor, then pour the yolk paste into the rest of the yolk paste and mix it to the full integration of the protein paste with the yolk paste。
5
Smashed cake into the mold, light-shocked molds, and removed bubbles。
6
Cake moulds are sealed with film or tin paper or covered with dishes to prevent water vapour drops from falling on the cake surface。
7
When the steam boiler is released, it is placed in a mould to keep the small fire evaporated for 70 minutes, the small fire and the large quantity of the fire take longer to evaporate, and to keep the medium fire, no cover can be opened or water added. This formula is large, and if the boiler is not high enough, the cake will swell with the top of the pot, so I put a sheet on the side of the top of the pan, to prevent the leaking of the water vapour when the top is lifted。
8
The fire was shut down for three minutes, the mold was removed, the film (or tin paper) was removed quickly, the mold was shaken, the heat was removed, and the buttons were retorted。
9
stripping, front. full, no dents, no lids, big cake, 7 cm tall。
10
Demolition, reverse. Flatten, complete。
11
Cut, eat。
12
It's loose, it's healthy, it doesn't burn。
13
It's hot and yellow, it's attractive。Hot noodles Make Tips
1. Protein must be hit to a hard-fluencing state, otherwise it will affect the float of the cake. 2. The amount of water for the steamed cake must be sufficient in one-off time to prevent the opening of the pan cover. 3. When the cake comes out of the pot, it must be quickly removed from the protective film, the tremors and the heat, otherwise the cake will contract。