Carrot
By VicentaLakin
It's very good when it's hot, and it's kind of blurry, and it's really pretty, tastes good and takes no time to eat。
Recipe Recommendations
- cabbage half a
- carrots Subparagraph 1
- green pepper one
- Jiang 2 small pieces
- salt 1 teaspoon
- vinegar 1 teaspoon
- soy sauce a little
Steps for Carrot
1
Prepare the food, cut the food in half, cut the carrots in a little bit, a green pepper, cut two slices of ginger, and wash all the dishes in a spare。2
The cabbage rolls with slices of radish and then the blades are cut, the pepper is cut in half, it's slashed in silk, and the ginger lace。3
When oil is poured in the pot, when it's hot, it's fried with carrots, then with ginger silk, it's burned with peppers。4
When the pepper smells of hot pepper, it's thrown into the cabbage, and when the plume gets soft, it's released, salt and vinegar。5
Move to the taste you like and get a little jealous next to the pot and then out of the pan。Carrot Make Tips
One, carrots are to be fried first, followed by ginger and peppers. It's easier to get water, it smells better. 3. Be jealous first, before you go out。