Pretzel fried fish
By VicentaLakin
Grandfather's fish, Grandma's clean-up, too much in the fridge, so eat it, blow it up today, put pepper salt, it's simple and delicious。
Recipe Recommendations
- datou fish appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- black pepper powder appropriate amount
Steps for Pretzel fried fish
1
Clean up the big head, get your head off your guts。
2
Roll the big head on the dry starch。
3
A proper amount of cooking oil is poured into the pot to heat it up, it is put into fish, and it burns to gold。
4
Get the fried fish out of the water, spill salt and black pepper。
5
Here you go。