Pickles and soup
By VicentaLakin
Recipe Recommendations
- Laspen appropriate amount
- cauliflower appropriate amount
- radish appropriate amount
- seasonings appropriate amount
- scallion appropriate amount
Steps for Pickles and soup
1
The ginseng must first place an oil-free vessel with a pure hair bubble for two days and change water once a day. In two days' time, take out the stinging mouth and teeth and put it in the unoiled pan for 40 minutes, and then put it in pure water for two or three days。
2
Today we've got four stings in a slice of four or two, and we've got a ginger cut in, and we've got the sauce, salt, chicken, sugar and pickles, we've got 20 minutes to cut, we've got radish to cut。
3
Hot pots and radish, little cuisine boiled with pure water。
4
the cuisine is made, salted, boiled into a big bowl, boiled in a small pot of water, burned in a stingy gin for a little while, and the two are about to roll out of the ginseng to the bouquets, and they're in the smell, they're in the onions, they're in the onions。
5
It doesn't shrunk like this, and it's so delicious that you can go to other foods。Pickles and soup Make Tips
Cream: You need clean water, or 100 degrees of water, and you can cool it