Fish tofu soup
By VicentaLakin
We must eat fish head soup a lot. How can it taste good? The following is a brief summary of my observations. Progress together。
Recipe Recommendations
- Fat head fish head appropriate amount
- laojiang appropriate amount
- onion appropriate amount
- yellow wine appropriate amount
- sugar small amount
- salt small amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Fish tofu soup
1
Clean up the fat fish. Take care of the blackness of the fish' belly。
2
Get ready for the old ginger bean moth。
3
Small amounts of oil, preferably from home-grown vegetableseeds, are placed in the boiler. It's a little yellow when it's done. And a little old wine, Chon。
4
Heated water to full fish head. First, it must be burned big enough, then a little white with a little fire, and then tofu, onions and a little sugar。
5
With a medium-fire stew for 12 minutes, a pot of fragrance is absolutely the best choice。
6
Eat up。Fish tofu soup Make Tips
The black one in the belly must be removed。