Leek egg pancakes
Leek egg cake is a cake that is very suitable for breakfast.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Leek egg pancakes
1
Moderate amount of leeks.
2
Appropriate amount of leeks, wash and set aside.
3
Chop the washed leeks with a knife and set aside.
4
Take a bowl and add appropriate amount of flour to the bowl.
5
Put into a bowl filled with flour, beat in an egg, add a little salt and thirteen spices.
6
Without adding water, stir the flour in the bowl into dough first.
7
Add appropriate amount of water to the stirred dough.
8
Then stir into a uniform flour paste without bumps.
9
Put the chopped leeks into the stirred flour paste and set aside.
10
Put a little oil in a frying pan and heat it up.
11
Pour the leek egg batter into the pan, then pick up the pan and spread it evenly on the bottom of the pan.
12
After frying on one side to shape, turn over and fry on the other side.
13
After frying until golden yellow, serve it out of the pan.Leek egg pancakes Make Tips
Water is not added at one time to stir the batter to prevent too many dough bumps from forming after adding water and making it easy to stir. The dry flour is made into dough first, and then added to stir, which can easily be stirred into a uniform batter.