A beer duck
By VicentaLakin
It's cold today. A bowl of hot duck stew is said to be snowing
Recipe Recommendations
- duck 1000 grams
- ginger a large piece
- garlic appropriate amount
- salt a little
- cooking wine a little
- beer 2 cans
- soy sauce a little
- bean paste a little
- pepper a little
- soy sauce a little
- slightly spicy
- stewed
- an hour
- ordinary
Steps for A beer duck
1
The finished product。
2
The duck washes the slices and picks them up for a while, with a spare ginger slice。
3
Bean petals ready for two beers。
4
When a duck drys its water in a boiler, the fire removes the water from the duck and adds a spoonful of soy sauce。
5
Add a proper amount of water, two cans of beer and half an hour of stew。
6
Join garlic seedlings, add a little salt, smoke a little bit, have a little pepper powder, flatten out the pot with a drop of screech。
7
The finished product。
8
The finished product。
9
It's finished. Dinner's out。