Abalone
By VicentaLakin
I've had this dish before at the hotel, and I love it, and I've tried to make it at home. It's just like a hotel. It tastes good。
Recipe Recommendations
- abalone 13 rats
- Shanghai green
- starch 10g
- soy sauce 20g
- oyster sauce 10g
- chicken essence 3g
- white sugar a little
- mature oil 1 scoop
- salt appropriate amount
- edible oil appropriate amount
- cold boiled water a big bowl
- salty and fresh
- cook
- an hour
- ordinary
Steps for Abalone
1
Shanghai Blue removes the leaves from the outside, cleans them, and the abalone pulls them out of the shell with a knife and removes the internal organs。
2
The starch is put in a small bowl, with a little water, and it is converted to water starch。
3
The pot is boiled with half a pot of water, a spoon of oil, a spoon of salt, a little bit of sugar modulated, and hot in Shanghai。
4
It's hot in Shanghai and it's cold。
5
After the cooler, cut half with a knife。
6
Put Shanghai blue on the plate。
7
Put half a bowl of water in the pot and put it in the abalone。
8
scrambled into 20 g, 10 g of oil, boiled for three minutes, and then left it with a spoon。
9
Put a proper amount of chicken concentrate, a little sugar, a spoon of cooked oil for one minute, and pour water starch。
10
Make a thin juice。
11
Put the boiled abalone one by one on top of Shanghai。
12
Just pour the abalone。
13
The delicious abalone is ready. Have you learned
14
Figure II
15
Figure IIIAbalone Make Tips
One, a spoon of salt, a spoon of oil, a little sugar in Shanghai. 2. Shanghai is so green that it is better than the cold water, and Shanghai is always green. When you're an abalone, you add a spoon of refined oil, and the juice will shine。