Clear the screen

By VicentaLakin

Clear the screen
The best way to keep the smell of the fish is to keep it fresh, it's delicious, it's small, it's child-friendly, it's simple and easy to handle。

Recipe Recommendations

  • carp 3 pounds
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • red pepper two
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • white pepper appropriate amount

Steps for Clear the screen

  • Make Clear the screen step 0
    1
    Carp, clean up, and so are other fish。
  • Make Clear the screen step 1
    2
    One cut at the head of the carp。
  • Make Clear the screen step 2
    3
    Smash the fish and pull out the fish line。
  • Make Clear the screen step 3
    4
    Cut the fish head and fin。
  • Make Clear the screen step 4
    5
    Cut the fish into five millimeters thick, don't cut the belly。
  • Make Clear the screen step 5
    6
    Fish are covered with a proper amount of salt, white pepper powder, wine, ginger chips and onions between fish chips and placed in a plate for 20 minutes。
  • Make Clear the screen step 6
    7
    Put the salted fish in the steam pan and the fire will be evaporated for 15 minutes。
  • Make Clear the screen step 7
    8
    Take out the steamed fish, pour out the water in it, evenly pour the steamed fish oil (seafood sauce, raw smoke, etc.) and spread the spices and peppers. Another boiled vegetable oil and watered the fish。

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