Silver rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- white sugar 10g
- water 270G
- edible oil appropriate amount
Steps for Silver rolls
1
Noodle foods are put into bread drums for start-up and face-to-face procedures and in groups。
2
And a good noodle covers the membrane, and it's twice as big。
3
The noodles are split into two, one by one。
4
The little noodles are thin。
5
Scratch the little noodles like a map, and the large noodles are divided into small agents。
6
A thin strip of pasta。
7
Wrap it up like a picture。
8
Put in a steam pan for 15 minutes。
9
Out of the pot。