Bronze

Recipe Recommendations

• Arowana low-gluten flour 120 grams
• butter 80 grams
• egg yolk one
• milk 22 grams
• sugar 15 grams
• passion fruit 2 capsules
• eggs 2 capsules
• light cream 60 grams

• sweetening
• roast
• ten minutes
• ordinary

Steps for Bronze

1

Skin material: 120 grams of low-banded flour, 80 grams of butter, 1 22 grams of sugar, 15 grams of baccoli, 2 35 grams of dried cream, 2 60 grams of milk, 60 grams of light cream, 25 grams of sugar, 60 grams of molds, learning to cook, mini-loaf, baker: Soupor lift griller

2

We'll mix the milk sugar and the yolk in the skin

3

Then you sift in low-banded flour, and you add softened butter

4

Scratch it directly (do not overstretch it) and crush it with a membrane and freeze it for more than half an hour

5

Take out the clot and break it with the cuisine

6

Heated milk, light cream and butter fire to melt and cool the butter

7

And then when the eggs are scattered, sifted into low-banded flour, and finally added to the fragrance juice, it'll be tattered

8

Put the skin in the mold with a little hole

9

It's pouring into a eight-minute tatter, and the preheat is choosing the cookie function

10

Put it on the grill, and choose the thickest one

11

I'll choose the largest. If you use the oven, it'll be 180 degrees and 30 minutes

12

Cover the lid, cracker function, light in about 20 minutes. It's convenient, it's convenient for small partners who don't have ovens in their homes to do it, and they're ready to eat in the cold。

Bronze Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes