Japanese simple sushi rolls
By VicentaLakin
Sushi, which originated in Japan, is one of the more popular foods of Japanese people, making vinegar and cold meals and then putting them into the food that they like, which tastes beautifully and makes simple foods, whether used as staple foods or for picnics. I personally like sushi so much that I can make a delicious sushi with a roll of food, less than 10 minutes, with less fat and less fat, and don't worry about not having enough time to make breakfast, it's only 10 minutes, and I don't have to worry about the rest of my rice anymore
Recipe Recommendations
Steps for Japanese simple sushi rolls
1
Take the appropriate amount of rice left in the bowl (preferably warm)。
2
Three spoons of vinegar, two spoons of sugar, and an appropriate amount of salt to make sushi vinegar, and then evenly to sushi food at the ratio of sushi vinegar and rice at 1:6。
3
A proper amount of peanut oil is placed in the pot, and eggs are distributed into egg cakes。
4
The ham, eggcakes, peppers and sushi roots are cut into long strips as shown in the figure。
5
Take a piece of mosaic and put one-off gloves on the bamboo curtains, and evenly lay sushi rice on sushi mosaics。
6
Sushi roots, ham sausages, pretzel peppers and eggcakes will be cut and laid on the sushi, as illustrated。
7
Then they roll up the sushi softly from the inside, with bamboo curtains, and be careful, and when they roll, the sushi will not be easily dispersed。
8
Rolled sushi, removed the curtains, flat on the plate。
9
The knife takes a small amount of fresh water, then cuts the sushi and sets the wheel。Japanese simple sushi rolls Make Tips
1. There is sushi vinegar in the home, which can be used directly, if not, in the form of three spoons of sushi vinegar, two spoons of sugar and an appropriate amount of salt. It's better to use Japanese rice or north-east rice, or that very full rice。