Black pepper beef sausage cheesecake
By VicentaLakin
Black pepper beef intestines, allegedly made of pure meat, without soybeans protein, starch, kalagel, fragrance, pigments, etc. I wanted to make a French cheesecake that smelled of black pepper, and I used it to replace the vacant bacon. Then think about it. Why cut the entrails? It should look better on the surface. Without the right size, all the paste is filled with a small, almost impenetrable model. I've been thinking about it. Will it grow to spill? Fortunately, the cake just swelled up and didn't spread to the Quartet. The roasted beef sausage on the surface, which looks good, just drops down one root at a time, leaving few. Lorelle's smell is delicious, black peppers are fragrance, and it's cold. It's really hot。
Recipe Recommendations
- high-gluten flour 33 grams
- low-gluten flour 67 grams
- eggs of 2
- German style beef sausage with black pepper 1 piece
- corn oil 10 grams
- water 10 grams
- cheese powder 5 grams
- black pepper 3 grams
- Basil powder 3 grams
- Aluminum-free baking powder 1 gram
- salt 0.6 grams
- salty fragrance
- baking
- an hour
- simple
Steps for Black pepper beef sausage cheesecake
1
Materials: 33 grams of high-coated powder, 67 grams of low-coated powder, 2 eggs, 1 German black pepper beef sausage, 10 grams of corn oil, 10 grams of water, 0.6 grams of salt, 5 grams of cheese powder, 3 grams of black pepper shredded, 3 grams of rollers, 1 gram of non-aluminium powder。
2
Slice the pepper beef in short strips, spare。
3
The eggs were pelted into the basin, dispersed with an egg-beater, added three more times to corn oil, and the eggs were passed to white。
4
Add water and mix it evenly。
5
Add salt, black pepper shredded, roleged, cheese mixed。
6
High-band powder, low-band powder and bubble powder are mixed, sifted into the egg fluid and tuned with a razor。
7
Add a cut beef intestine (with some beef intestines for surface decoration)。
8
Smash even。
9
Filled the surface with mixed paste。
10
Put the remaining beef sausages on the surface。
11
Put it in a pre-heated oven, mid-level, 180 degrees up and down, about 30 minutes。
12
The surface is yellow, out of the oven。
13
Take off the mold immediately and cool the hanger。
14
It cools and cuts for 40 minutes or more。Black pepper beef sausage cheesecake Make Tips
Beef intestines can be replaced with other meat such as bacon. Non-stereotypes require prior oil powdering to facilitate final demodelization. Baking times and firepower need to be adapted to the actual situation。