Queen's omelet

The first thing I thought about was hot dog bread. But bread fermenting takes too much time, and there is no real interest in hot dog bread. It's easier to make cake, but I've just made a salt cake with a pepper beef sausage. Let's turn this hot dog intestine into a dish. I'm inspired somewhere. Eggs, cheese, hot dog intestines, too. The most important thing is that cheese is available and is looking forward to attention. Two little eggs were selected, and the diameter of the pan was only half the width of a cheese plate, so one of them was cut in half. Eggs are cooked, cheese chips, hot dog intestines, curled up, branded. The omelet should be ready soon, but it's always yellow. I'm confused. Why can't the egg fluid be cooked? And for the second time, it finally became clear that it was not egg fluid, but yellow cheese chips that were warmed up. I don't know how easy it is to get a cheese chip, but it's not exactly what it looks like. There's no omelet, cheese, hot dog intestines, but it's good, sausage, cheese, egg。