Bumpy egg baby pie
By VicentaLakin
Wanted to make the baby a croissant. Speculation made buns. It's soft, it's chewing without fear of chewing。
Recipe Recommendations
- steamed bread appropriate amount
- milk small amount
- raw egg yolk a
- cabbage leaves appropriate amount
- Tricholoma appropriate amount
- lightly dried shrimp skin appropriate amount
- raw egg white small amount
- oil small amount
Steps for Bumpy egg baby pie
1
Battery。
2
Add a little milk, mix。
3
Join raw egg yellow, mix。
4
Add shredded cabbage, mixed。
5
Add shredded dry shrimp skins, blend。
6
Mouths cut thin。
7
Mouths are cut。
8
When the mouths are ploughed, the proper amount of raw egg is purified and modulated。
9
Pour a little oil, a little fire, cover up to the surface。
10
Surface form。
11
Turn over, keep the fire up, cover up。
12
The finished product。Bumpy egg baby pie Make Tips
One step at a time, the food items are processed and added, and each time they are tuned, the buns are slowly draining into the water, loosely and softly. No salt, salty dry shrimp skin. It's fresh。