Five onions

By VicentaLakin

Five onions

Recipe Recommendations

  • flour appropriate amount
  • green onion appropriate amount
  • boiling water appropriate amount
  • spiced powder appropriate amount
  • baking soda appropriate amount
  • salt appropriate amount

Steps for Five onions

  • Make Five onions step 0
    1
    Get the flour ready, hot the noodles with the water, a little bit of the water when it's hot, not all the flour. That's gonna be sticky。
  • Make Five onions step 1
    2
    Little soda。
  • Make Five onions step 2
    3
    Then, with warm water, the face and a noodle, and a little soda after the noodle, the white spot in the picture is a little soda, which will be warmer, and the noodle will not have a hard hair. Don't burn the soda with the flour, it'll kill the soda。
  • Make Five onions step 3
    4
    It's a nice noodle, wake up for 10 minutes。
  • Make Five onions step 4
    5
    When you wake up, the flowers will be shredded, preferably shredded and mixed with the fragrance。
  • Make Five onions step 5
    6
    Burn the oil while it's hot on the ready onions and onions, so the onions are ready。
  • Make Five onions step 6
    7
    He wakes up to a flat-size noodle。
  • Make Five onions step 7
    8
    It's all right to make a piece of pasta, to be sure it's thick, and then put a little bit of salt and even, and then put onions and evenly。
  • Make Five onions step 8
    9
    It's like this。
  • Make Five onions step 9
    10
    Roll up one end of the long strip and roll up like this。
  • Make Five onions step 10
    11
    Press it and turn the noodle into pie。
  • Make Five onions step 11
    12
    It's fine, thin and no matter what, take control。
  • Make Five onions step 12
    13
    Boil the base pan, heat it and put it in the skin, and it's branded。
  • Make Five onions step 13
    14
    The finished product。
  • Make Five onions step 14
    15
    It's good. It's a little fragrance. It's a little fragrance。
  • Make Five onions step 15
    16
    The finished product。