loofah in red oil

By EdythMurazik

loofah in red oil
Ingredients: salt,loofah,MSG,cooking wine,onion,duck blood,oil,Pi County bean paste

Recipe Recommendations

  • loofah appropriate amount
  • duck blood appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • Pi County bean paste appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for loofah in red oil

  • Make step 0
    1
    Main and auxiliary materials: loofah, duck blood, Pi County bean paste, green onion.
  • Make step 1
    2
    Peel and wash the towel gourd, and cut it into strips.
  • Make step 2
    3
    Cut duck blood into slices.
  • Make step 3
    4
    Boil boiling water in the pan, add a little cooking wine, add duck blood and blanch.
  • Make step 4
    5
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 5
    6
    Add the Pi County bean paste.
  • Make step 6
    7
    Stir fry the red oil over low heat.
  • Make step 7
    8
    Add appropriate amount of water.
  • Make step 8
    9
    After boiling, add the duck blood pieces and stew for about 5 minutes.
  • Make step 9
    10
    Add the loofah strips, add a little salt to taste, and bake for about 3 minutes.
  • Make step 10
    11
    Add MSG to freshen up, stir fry well, and turn off the heat.
  • Make step 11
    12
    Remove from the pot and pour into a bowl.

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