Pipples
By VicentaLakin
Carrots are available every year and every quarter, and some seasons are better. You'll know that the radish for the fall and winter festival is the best. It's sweet, and it's delicious, either as a steak or as a pickle. The radish of summer tastes bitter, more suitable for soup. There are also many advantages to eating radish, which can be digested, rinsed, urinated, gassed and pneumatic. It can also facilitate digestive absorption, inhibiting gastric acidization, improving human immunity, combating oxidation, combating cancer and promoting detoxification. The radish is a common food and cheap, but it's no better than the ginseng. We can't afford ginseng
Recipe Recommendations
- white radish 1 piece
- pickled pepper appropriate amount
- wolfberry appropriate amount
- salt 1 scoop
- white sugar 2 tablespoons
- soy sauce 3 tablets
- white vinegar 1 scoop
- balsamic vinegar 1 scoop
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Pipples
1
one of the carrots is cleaned, the skin is shaved, the skin is cut apart, sliced in half, and each is 0.5 cm thick, if the radish is of its own seed。
2
The proper amount is washed with pure water, not with raw water, and the proper amount of pepper is put into the bowl when the proper amount is mixed directly in fear of stomach pain。
3
Put the cut radish in the big bowl, put a spoon of salt, mix it evenly, pick it up for 20 minutes and pour the water out of it。
4
Two more spoons of sugar, as in step 3, is 20 minutes of pickled water, pouring out the salted water。
5
Put it in the clean-up and pepper。
6
Put it in three spoons of raw, one spoon of white vinegar, one spoon of vinegar, a proper amount of chicken concentrate, evenly mixed, covered with a fresh film, which can be eaten in a freezer for three hours。
7
Refrigerated to get out and pour into a proper amount of sesame oil, the unsavory baby can be avoided。
8
You can eat it with a smooth mix, and you can eat it, and you can eat it, and you can taste it
9
Figure II。
10
Figure III。Pipples Make Tips
1 If it's home-grown radish, it's not scratched, it's pickled directly, it's bought in case it's dirty, or if it's scratched. Two, more hot peppers, more sweet sugar, more sour vinegar, which is self-regulating. 3 If you don't like a baby with sesame oil, the last step can be avoided。