Potato cheeseball
By VicentaLakin
This red potato cheeseball can evaporate, and the steps and materials are so simple. Some of my friends told me that all the recipes I saw were one or the right amount of potatoes, and it's hard to believe, and now I'm recording the actual grams that you're making are relatively high, and all the other materials have precise grams. If anyone else has a better formula or practice to talk to me about improvements, please
Recipe Recommendations
- sweet potato 120g
- glutinous rice flour 40g
- white sugar 50g
- peanut oil 8g
- coconut 50g
- the mozzarella 50g
- warm water 10g
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Potato cheeseball
1
Slicing thin slices after peeling is as thin as you can make it easier to mash behind you. It is not recommended that they be fertilized before skin skin is skinned, so that the skin remains have an effect on the back of the tissues, and it is difficult to digest the red potatoes skin to the stomach。
2
It's so hot that it's muddy, it's cold, it's not so good. I'm stubbed with a stick, and then I'll mix it with rice powder 1 and sugar, and we'll mix it evenly with peanut oil。
3
the two millet powders were torn into the noodles with warm water and continued to be smoothed into surfaces and split into 20 g each。
4
squeeze the small swarms into a 5g of masuri, not too big, just enough to fit into masurira, close the mouth with the tiger. this step has to be quick, otherwise the noodles can break。
5
And pour the coconut into the plate, and the red potato ball will be a little watery, so that it will not be too thin, and roll a few laps on the coconut, and be full of balls。
6
It is then evaporated on the steam cage for five minutes, and the process of evaporated for about three minutes, and it is observed that if the red potato ball collapses so badly, the fire will go off immediately, otherwise it will be soft. It's good to steam out of the pallet, and if the coconuts fall too much out of the oven during the steam, then it's good to resurface. Just be careful not to damage the shape。
7
If you make red potato balls too soft and collapsed, it's not the right place to steam, but don't throw them away in such a hurry that they can turn the steaming process into fried or fried, and it tastes good, and I'll blow them up。Potato cheeseball Make Tips
1. Masurira screeches and laces, like pizza, can be replaced with red bean sand if it is difficult to find. I can also roll sesame outside the red potato ball, except I prefer coconuts. 3. It is essential that the fire be grasped, and that important matters be addressed three times。