Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairfish segment 500G
- onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- white vinegar appropriate amount
- sugar a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- balsamic vinegar appropriate amount
- rock sugar 8
- sweet and sour
- burn
- an hour
- ordinary
Steps for Jell-O fish
1
Cleaning plates with fish bands。
2
Prepare onions of garlic and make sugar and vinegar to be replaced (a spoon of sugar, a spoon of salt, a spoon of vinegar)。
3
Pickled bands of fish are covered with approximately five spoons of wine, suitable salt spread (more salt can be added) and a membrane of about half an hour。
4
When the fish were wrapped in starch, we started cooking hot and hot, and it was 70% hot。
5
Put a piece of fish in the pan, make it fried in fire (don't move it when it explodes), wait until it is shaped with a fish, then flip it a little bit with chopsticks, and when it is blown to the surface of micro-gold yellow, extract the tar with fish。
6
The gold-making gold is recovered and turned into a fire, the temperature of the oil is returned to 7-8 degrees of heat, the fish must be blown up again at a speed of 15 seconds, and it is immediately recovered, the asphalt is dried, the spare。
7
The fire boils the soup up, so that it may be thicker。
8
Put a little bit of vinegar in it and turn on the juice。
9
Scramble fast. Scrambling in。
10
It's finished with a little white sesame drop。