Meat-crawling

By VicentaLakin

Meat-crawling
The intestines, like Chifeng, are a recipe for every person who enters the pit。

Recipe Recommendations

  • high powder 240 grams
  • low powder 60 grams
  • yeast 4 grams
  • white granulated sugar 52 grams
  • salt 4 grams
  • whole egg liquid 40 grams
  • qingshui 75 grams
  • light cream 75 grams
  • butter 40 grams
  • chopped chives 15 grams
  • meat floss 30 grams
  • Crispy sausage 6 pieces
  • salad dressing appropriate amount
  • ketchup appropriate amount

Steps for Meat-crawling

  • Make Meat-crawling step 0
    1
    All mains (except butter) are placed in bread drums。
  • Make Meat-crawling step 1
    2
    The bread machine selects the "and face" procedure, adjusted for 15 minutes。
  • Make Meat-crawling step 2
    3
    Check the facial state and pull out a thick film。
  • Make Meat-crawling step 3
    4
    After completion of the procedure, the softened butter was put in and the “and face” procedure continued for 10 minutes。
  • Make Meat-crawling step 4
    5
    At the end of the procedure, the facial condition is checked, and it is sufficient to remove a flexible thick film。
  • Make Meat-crawling step 5
    6
    Take out the flotilla, round it and then place it in the container。
  • Make Meat-crawling step 6
    7
    First fermentation, 30 degrees, 75% humidity, 60 minutes, approximately twice the fermentation in the fermentation box。
  • Make Meat-crawling step 7
    8
    Take out the dough and split it into six equals。
  • Make Meat-crawling step 8
    9
    Round the air and cover the film for 10 minutes。
  • Make Meat-crawling step 9
    10
    Take out the little noodles and grow the tongue。
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    11
    Turn it over and sort it out。
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    12
    Put meat pine and sausage at the end。
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    13
    Roll from bottom up。
  • Make Meat-crawling step 13
    14
    Hold on tight。
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    15
    The portal is decentralized to the paper film。
  • Make Meat-crawling step 15
    16
    Move the breadbread to the grill。
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    17
    Second fermentation, 35 degrees and 85% humidity, 30 minutes。
  • Make Meat-crawling step 17
    18
    It fermented to about twice the original size。
  • Make Meat-crawling step 18
    19
    Move the six bread embryos into the large grill and brush the egg fluid。
  • Make Meat-crawling step 19
    20
    And then squeeze the salad sauce and the ketchup。
  • Make Meat-crawling step 20
    21
    And finally put onion flowers。
  • Make Meat-crawling step 21
    22
    Put it in the middle of a preheated oven。
  • Make Meat-crawling step 22
    23
    Fire 170 degrees up and down, 23 minutes。
  • Make Meat-crawling step 23
    24
    Take it out as soon as the roast is finished。
  • Make Meat-crawling step 24
    25
    The finished chart。

    • Meat-crawling Make Tips

    1. THE TIMING OF THE WASHING OF THE BREAD MACHINE SHALL BE DETERMINED BY ITS PERFORMANCE AND BY THE CONDITION OF THE FACE, AND SHALL NOT BE BLINDLY FOLLOWED. THE FERMENTATION TIME SHALL BE ADJUSTED TO THE FERMENTATION STATE OF THE NOODLES. 3. THE TEMPERATURE OF THE ROASTING TIME IS FOR REFERENCE PURPOSES ONLY AND IS ADJUSTED TO THE OVEN PERFORMANCE AND BAKING HABITS. BREAD MACHINE: FERMENTER 6D (BM1352B-3C) FERMENTATION BOX IN EAST TIMOR: CF6000 IN KAS CO-750A HIGH POWDER: QUEEN RED LOW POWDER: QUEEN WHITE SOFT

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